Robertos in San Diego 92107Restaurants/Food & Dining
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Restaurants/Food & Dining in San Diego, CA 92107

Robertos

4770 Voltaire St

San Diego, CA 92107

(619) 523-1162

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Restaurants/Food & Dining:

  • Ob Kabob in Ocean Beach - San Diego, CAOb Kabob Restaurants/Food & Dining in San Diego, CA

    4994 Newport Ave

  • Raglan Public House in San Diego, CARaglan Public House American Restaurants in San Diego, CA

    1851 Bacon St

  • Nick's At The Pier in Ocean Beach - San Diego, CANick's At The Pier American Restaurants in San Diego, CA

    5083 Santa Monica Ave

  • Livingstons Chicken Kitchen in San Diego, CALivingstons Chicken Kitchen Chicken Restaurants in San Diego, CA

    5026 Newport Ave

  • OB Noodle House Bar 1502 in San Diego, CAOB Noodle House Bar 1502 Restaurants/Food & Dining in San Diego, CA

    4993 Niagara Avenue

  • Sapporo Japanese Restaurant in San Diego, CASapporo Japanese Restaurant Japanese Restaurants in San Diego, CA

    5049 Newport Ave

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Robertos Service List

Main Menu

  • Antipasti

    • Parmigiana Di Melanzane E Zucchine

      breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

      $12.00
    • Cotechino Con Fagioli E Broccoli Di Rapa

      northern italian sausage, cannellini beans, and sauteed broccoli rabe

      $13.00
    • Mozzarella E Prosciutto Di Parma

      fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.

      $16.00
    • Portobello Alla Griglia

      grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar

      $12.00
    • Zuppa Di Vongole & Patate

      mediterranean clams with diced potatoes in a light, flavorful tomato sauce

      $14.00
    • Calamari E Gamberi Alla Griglia

      grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

      $16.00
    • Gamberi & Fagioli

      shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

      $12.00
    • Antipasto Freddo

      provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

      $12.00
    • Insalata Di Bocconcini

      bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

      $14.00
    • Mozzarella Alla Caprese

      fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

      $15.00
    • Scamorza

      smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers

      $14.00
    • Burrata

      buttermilk mozzarella over arugula salad with capers and cherry tomatoes

      $14.00
    • Antipasto Alla Pescatore

      clams and mussels with fresh tomato and garlic

      $14.00
    • Sardine Alla Griglia

      grilled sardines over mesclun salad topped with diced onions and pignoli nuts

      $14.00
    • Polipo Alla Griglia

      grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

      $14.00
  • Primi Piatti

    • Orecchiette Ai Cavolfiori

      orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs

      $18.00
    • Fusilli Alla Pasquale

      short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil

      $19.00
    • Fusilli In Cartoccio

      fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

      $25.00
    • Fusilli In Terracotta

      fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish

      $19.00
    • Fusilli Mare E Monti

      fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce

      $26.00
    • Farfalle Ai Funghi Porcini

      bowties with dried porcini mushrooms, parmigiano, and a touch of cream

      $21.00
    • Penne Alla Vodka

      penne in pink vodka sauce with pancetta

      $18.00
    • Orecchiette Con Salsiccia E Broccoli Di Rapa

      orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil

      $21.00
    • Bucatini a Modo Mio

      long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

      $18.00
    • Penne Alle Tre Salse

      penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce

      $19.00
    • Linguini Alla Puttanesca

      linguine in light tomato sauce flavored with capers, anchovies, and olives

      $18.00
    • Linguini Alle Vongole

      linguine with fresh clams with your preference of white or red sauce

      $21.00
  • Zuppe

    • Pasta E Fagioli

      soup made with short pasta and beans cooked with prosciutto and parsley

      $12.00
    • Stracciatella

      chicken broth with spinach and egg drops

      $9.00
  • Secondi Piatti - Pollo

    • Cotoletta Di Pollo Alla Caprese

      breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad

      $17.00
    • Pollo Al Limone

      chicken cutlet with lemon and wine sauce

      $16.00
    • Pollo Piccante

      chicken cutlet with hot cherry peppers and white wine sauce

      $15.00
    • Pollo Affumicato

      chicken with marsala wine, smoked mozzarella, and prosciutto

      $18.00
    • Pollo Con Spinaci

      chicken with spinach, prosciutto, melted mozzarella, and marsala wine

      $17.00
    • Petto Di Pollo Con Zucchine E Pesto

      grilled chicken breast with grilled zucchini and pesto sauce

      $17.00
    • Pollo Scarpariello

      chicken on the bone with garlic, wine, and balsamic vinegar

      $16.00
    • Pollo Alla Paesana

      chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar

      $19.00
  • Secondi Piatti - Pesce

    • Tagliata Di Pescespada

      grilled swordfish on a bed of mixed greens

      $24.00
    • Salmone All'aceto Balsamico E Cipolla

      grilled salmon topped with caramelized onions in a balsamic reduction

      $21.00
    • Dover Sole (In Season)

      broiled dover sole in a butter-lemon pepper sauce served with diced potatoes

  • Secondi Piatti - Vitello

    • Vitello Alla Caprese

      veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad

      $24.00
    • Vitello Al Limone

      veal scallopine with lemon and white wine

      $21.00
    • Vitello Piccante

      veal scallopine with hot cherry peppers and white wine sauce

      $21.00
    • Vitello Affumicato

      veal scallopine with marsala wine, smoked mozzarella, and prosciutto

      $24.00
    • Vitello Con Spinaci

      veal with spinach, prosciutto, and melted mozzarella in a marsala wine

      $24.00
    • Costoletta Di Vitello

      veal chop grilled with red and yellow peppers and mushrooms

      $31.00
  • Secondi Piatti - Maiale E Manzo

    • Coniglio a Doppia Cottura

      12 rabbit on the grill sauteed with rosemary, spinach, and potatoes

      $22.00
    • Bistecca Alla Peroni

      rib steak topped with cherry peppers and gorgonzola in a peroni sauce

      $26.00
    • Medaglioni Di Filetto Di Maiale Alla Campagnola

      pork medallions with potatoes and porcini mushrooms

      $19.00
    • Costolette Di Agnello

      grilled lamb chops with potatoes, onion, and red and yellow peppers

      $31.00
  • Contorni

    • Broccoli Di Rape Saltati

      broccoli rape sauteed with garlic and oil

      $9.00
    • Escarole Ai Capperi

      sauteed with garlic, oil, capers, and anchovies

      $8.00
    • Spinaci

      sauteed with garlic and oil

      $6.00
    • Insalata Mista

      mixed green salad with mesclun and frisee

      $6.00
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