4994 Newport Ave
1851 Bacon St
5083 Santa Monica Ave
5026 Newport Ave
4993 Niagara Avenue
5049 Newport Ave
Parmigiana Di Melanzane E Zucchine
breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella
| $12.00 |
Cotechino Con Fagioli E Broccoli Di Rapa
northern italian sausage, cannellini beans, and sauteed broccoli rabe
| $13.00 |
Mozzarella E Prosciutto Di Parma
fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.
| $16.00 |
Portobello Alla Griglia
grilled portobello mushrooms and zucchini with a touch of virgin olive oil and balsamic vinegar
| $12.00 |
Zuppa Di Vongole & Patate
mediterranean clams with diced potatoes in a light, flavorful tomato sauce
| $14.00 |
Calamari E Gamberi Alla Griglia
grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon
| $16.00 |
Gamberi & Fagioli
shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar
| $12.00 |
Antipasto Freddo
provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant
| $12.00 |
Insalata Di Bocconcini
bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad
| $14.00 |
Mozzarella Alla Caprese
fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato
| $15.00 |
Scamorza
smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers
| $14.00 |
Burrata
buttermilk mozzarella over arugula salad with capers and cherry tomatoes
| $14.00 |
Antipasto Alla Pescatore
clams and mussels with fresh tomato and garlic
| $14.00 |
Sardine Alla Griglia
grilled sardines over mesclun salad topped with diced onions and pignoli nuts
| $14.00 |
Polipo Alla Griglia
grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil
| $14.00 |
Orecchiette Ai Cavolfiori
orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs
| $18.00 |
Fusilli Alla Pasquale
short, curly pasta with marinated, diced tomato, bocconcini, prosciutto, and basil
| $19.00 |
Fusilli In Cartoccio
fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill
| $25.00 |
Fusilli In Terracotta
fusilli cooked in fresh tomato sauce with eggplant, capers, anchovies, and a touch of fresh ricotta baked in a terracotta dish
| $19.00 |
Fusilli Mare E Monti
fusilli with clams, mussels, shrimp, and cannellini beans in a fresh tomato sauce
| $26.00 |
Farfalle Ai Funghi Porcini
bowties with dried porcini mushrooms, parmigiano, and a touch of cream
| $21.00 |
Penne Alla Vodka
penne in pink vodka sauce with pancetta
| $18.00 |
Orecchiette Con Salsiccia E Broccoli Di Rapa
orecchiette with italian sausage and broccoli rabe sauteed in garlic and oil
| $21.00 |
Bucatini a Modo Mio
long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano
| $18.00 |
Penne Alle Tre Salse
penne with a bend of three sauces: pesto, mascarpone cheese and a touch of tomato sauce
| $19.00 |
Linguini Alla Puttanesca
linguine in light tomato sauce flavored with capers, anchovies, and olives
| $18.00 |
Linguini Alle Vongole
linguine with fresh clams with your preference of white or red sauce
| $21.00 |
Pasta E Fagioli
soup made with short pasta and beans cooked with prosciutto and parsley
| $12.00 |
Stracciatella
chicken broth with spinach and egg drops
| $9.00 |
Cotoletta Di Pollo Alla Caprese
breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad
| $17.00 |
Pollo Al Limone
chicken cutlet with lemon and wine sauce
| $16.00 |
Pollo Piccante
chicken cutlet with hot cherry peppers and white wine sauce
| $15.00 |
Pollo Affumicato
chicken with marsala wine, smoked mozzarella, and prosciutto
| $18.00 |
Pollo Con Spinaci
chicken with spinach, prosciutto, melted mozzarella, and marsala wine
| $17.00 |
Petto Di Pollo Con Zucchine E Pesto
grilled chicken breast with grilled zucchini and pesto sauce
| $17.00 |
Pollo Scarpariello
chicken on the bone with garlic, wine, and balsamic vinegar
| $16.00 |
Pollo Alla Paesana
chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar
| $19.00 |
Tagliata Di Pescespada
grilled swordfish on a bed of mixed greens
| $24.00 |
Salmone All'aceto Balsamico E Cipolla
grilled salmon topped with caramelized onions in a balsamic reduction
| $21.00 |
Dover Sole (In Season)
broiled dover sole in a butter-lemon pepper sauce served with diced potatoes
Vitello Alla Caprese
veal cutlet topped with chopped fresh tomatoes and melted bocconcini over mesclun salad
| $24.00 |
Vitello Al Limone
veal scallopine with lemon and white wine
| $21.00 |
Vitello Piccante
veal scallopine with hot cherry peppers and white wine sauce
| $21.00 |
Vitello Affumicato
veal scallopine with marsala wine, smoked mozzarella, and prosciutto
| $24.00 |
Vitello Con Spinaci
veal with spinach, prosciutto, and melted mozzarella in a marsala wine
| $24.00 |
Costoletta Di Vitello
veal chop grilled with red and yellow peppers and mushrooms
| $31.00 |
Coniglio a Doppia Cottura
12 rabbit on the grill sauteed with rosemary, spinach, and potatoes
| $22.00 |
Bistecca Alla Peroni
rib steak topped with cherry peppers and gorgonzola in a peroni sauce
| $26.00 |
Medaglioni Di Filetto Di Maiale Alla Campagnola
pork medallions with potatoes and porcini mushrooms
| $19.00 |
Costolette Di Agnello
grilled lamb chops with potatoes, onion, and red and yellow peppers
| $31.00 |
Broccoli Di Rape Saltati
broccoli rape sauteed with garlic and oil
| $9.00 |
Escarole Ai Capperi
sauteed with garlic, oil, capers, and anchovies
| $8.00 |
Spinaci
sauteed with garlic and oil
| $6.00 |
Insalata Mista
mixed green salad with mesclun and frisee
| $6.00 |